Instead of achieving masculine bodies through a balanced diet and exercise, Costa reports that university students are resulting in disordered eating. This is the current trend in the university and has influence significantly on the dieting of a university student. Costa, claims that male scholars are more centered on their physique not just to meet their sporting requirements but also to appear good for women. He gives this as his own experience and that of the majority of his colleagues to justify that living a student’s life will greatly affect the dietary habits of a person.ĭr. However, he is much categorical that the diet of many people changes immediately they enter the university. Hertfordshire confesses that the many obesity cases in the UK have been brought by poor dietary habits of children and adults. Ricardo Costa, male university students are prone to “disordered eating patterns”. For instance, it has been discovered that fish and chips are among the fast foods preferred by male students. This has been attributed to the need for male students to improve their body sizes. Research into student’s eating habits has indicated that men are more likely to eat foods highly rich in proteins. Literature review Dietary trends in the university The research aims at providing a summary of evidence that can be used to develop, implement, and evaluate the possible innervations to promote healthy eating amongst university students. It will propose some policies that need to be put into practice to develop and implement effective interventions for and with young people. Based on this fact, this research will focus on the changing lifestyle and dietary trends among university students across the UK and Wales. This is a potential cause of cardiovascular and other health-related illnesses later in life. This discovery is very worrying given the fact that young people are an important group in society.Įstablishing poor eating habits in young people means that the ill practice will be carried over to adulthood. However, several types of research have indicated that young people especially those in the university are more prone to poor eating habits. It will go further and provide a range of tools for implementation of n intervention.Īccording to the health policy agenda in the UK, the promotion of healthy eating is highly recommended. It will make use of behavioral change theories and models to give an evidence based approach to the problem. The research specifically focuses on developing a localized plan to address students throughout England and Wales. It employs the techniques of group discussion which includes the elements of both qualitative and quantitative experimentation.īasing its argument on the evidence gotten from individual research and other sources such as case studies, government publications, and health authority journals, the report will develop a market social marketing strategy to address the problem. The research draws its evidence from interviews contacted with eight no marketing students. This research focuses on the changes in student’s diet investigating the decision making and the influences that lead to this. These changes in the lifestyle of students during their stay in the university have been reported to have both short-term and long-term effects on both the health and social life of students. For example, research has indicated that many university students use a good part of the night either entertaining themselves or socializing with fellow students.Īs a result, therefore, the students will return to bed late in the night. Some of the changes associated with university life include excessive drinking, exposure to varied groups of people from different social and economic backgrounds, and changes in the time for sleep. Research contacted by various scholars has indicated that many students undergo several changes during their stay at the university. In this study, both qualitative and quantitative research designs will be used, where interviews, questionnaires, and case studies will be used as the main data collection tools. This research seeks to establish the underlying relationship between the changes in student’s diet and the decision making and the influences that underpin this.
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